1388 Belgian Strong Ale - Expired

Brand: Wyeast
Product Code: 1388-d
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Wyeast 1388 Belgian Strong Ale - Expired - Manufacture Date - 6-11 -16 - Make a starter, save some cash

The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. It may continue to produce CO2 for an extended period after packaging or collection.

• Origin: Duvel

• Flocculation:Low

• Attenuation: 74-78%

• Temperature Range: 64-80° F (18-27° C)

• Alcohol Tolerance: approximately 12-13% ABV

Styles:

Belgian Blonde Ale

Belgian Golden Strong Ale

Belgian Specialty Ale

Belgian Tripel

Bière de Garde

Christmas/Winter Specialty Spiced Beer

Warranty : Our Product Warranty states that we guarantee the viability of the yeast in our Activator™ packages for 6 months from the manufacture date assuming that they have been properly shipped, stored and handled. Our superior packaging material provides 100% oxygen barrier and UV light protection making this exceptional guarantee possible. During this 6 month guaranteed shelf life, some loss of viability is to be expected. This will vary from one strain to another. Activator™ packages that are 4 months old or older may require additional time to swell after activation.

Activator™ packages will sometimes swell slightly, or moderately during shipping or later while properly stored. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is result of trace amounts of nutrients, still available at the time packaging, causing small amount of culture activity and CO2 production. Some strains are more prone to this than others.

Sterile Packaged Product – UV Light Barrier – 100% Guaranteed Pure

Keep Refrigerated. Do not freeze.

Best if Used by: This package is best when used within 6 months of the manufacturer’s date when stored between 34-40°F (1-4°C). Older yeast or yeast that has been exposed to higher or lower temperatures may take longer to become active or swell.

 

• Temperature Range: 64-80° F (18-27° C)

• Alcohol Tolerance: approximately 12-13% ABV

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