All Grain American Pale Ale

Product Code: agapa
Availability: In Stock
$25.56
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2 or more $25.00

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Wyeast Liquid Yeast Upgrade:

Please mill my grains:


American Pale Ale

Instructions

American Brewmaster all grain kits make some basic assumptions. We assume you have a basic understanding of brewing and fermentation principles. We also make the assumption that you have the proper equipment to brew all grain beer and understand your equipment in order to make individual adjustments to properly brew this beer. If you have any questions about the process or about the required equipment, please feel free to contact us via email or phone. We'll be happy to assist you as best we can. Now, on to brewing...

Recipe  Specifics

Batch Size:

5 gal.

Wort Size:

6 gal.

Anticipated IBU:

36.9

Total Grain:

10 lbs.

Boil Time:

60 min.

Brewhouse Efficiency:

75%

Anticipated OG:

1.054

Plato:

13.3

Anticipated SRM:

9.8

 

 

Grain/Extract/Sugar

%

Amount

Name

Potential

SRM

80

8 lbs.

American Pale 2-row

1.036

2

10

1 lb.

Vienna malt

1.037

4

10

1 lb.

Crystal/Caramel 60 L

1.034

60

 

 

 

 

Hops

Amount

Name

Form

Alpha

IBU

Boil TIme

1.00 oz.

Cascade

Pellet

5

24.6

60 min

.50 oz.

Amarillo

Pellet

9.9

8.2

20 min

.50 oz.

Amarillo

Pellet

9.9

4.1

5 min

 

 

 

 

Yeast

*Safale-05 American Ale dry yeast (*comes with kit)

Wyeast 1056 American Ale

Wyeast 1272 American Ale II

Recommended Fermentation Temperature:

68°F -72°F

 

 

 

Mash  Schedule

Water-to-Grain Ratio:

1.33 qts/lb

Mash Time:

60 min.

Mash Temperature:

152°F

Sparge Temperature:

170°F

 

Add kettle coagulant (optional and not included in kit) with 15 minutes left in the boil. Cool wort, aerate, pitch yeast and ferment for 7-10 days or more. Rack to secondary fermenter if greater clarity is desired but this step is not always necessary. Package and enjoy. CHEERS!

 

American Brewmaster
3021-5 Stonybrook Dr
Raleigh, NC 27604
(919) 850-0095

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