Our 2011 PBC Best of Show Winner is a an incredibly complex American Pale Ale with 7 ounces of hops in each batch! In this beer you will find tones of citrus, pine, & lemon zest with a touch of malty toast to back everything up.
Brewed by Matt Everngam of Preston, MD. This beer is 6.2% ABV and will be ready to consume in about 1 month due to lots of dry-hoppin.
To upgrade to liquid yeast, we recommend 1 package of Wyeast 1056 or Wyeast 1272. Upgrade price includes 1 packet.
A portion of the proceeds from the sell of this kit for the first year (2012) will be donated to Pint for Prostates.