American Brewmaster all grain kits make some basic assumptions. We assume you have a basic understanding of brewing and fermentation principles. We also make the assumption that you have the proper equipment to brew all grain beer and understand your equipment in order to make individual adjustments to properly brew this beer. If you have any questions about the process or about the required equipment, please feel free to contact us via email or phone. We'll be happy to assist you as best we can. Now, on to brewing...
German Pilsner malt
White Wheat malt
*German Wheat Beer WB-06 dry yeast (*comes with kit)
Wyeast 3068 Weihenstephan Weizen Yeast
Wyeast 3333 German Wheat Yeast
Recommended Fermentation Temperature:
62°F - 68°F
Add kettle coagulant (optional and not included in kit) with 15 minutes left in the boil. Cool wort, aerate, pitch yeast and ferment for 7-10 days or more. Rack to secondary fermenter if greater clarity is desired but this step is not always necessary. Package and enjoy. CHEERS!
3021-5 Stonybrook Dr
Raleigh, NC 27604