Oregon Fruit Products Blackberry Puree, 3 lb can. (49 oz)
Commercially Sterile
Seedless
Use 15% less puree than real fruit.
Ingredients: Blackberries

Description: Aseptic Seedless Blackberry Puree is prepared from ripened, washed and sorted marionberry and blackberry varieties. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033”.

Process: Puree is pasteurized at 190˚F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.

Physical Properties (physical properties vary due to seasonal variation of agricultural commodities): pH: 2.80 – 3.80 Brix: 9.0° – 16.0° Specific Gravity: 1.036 – 1.065 Viscosity: 11 – 24 cm/min (Bostwick at 70°F) Color: Dark red/purple, typical of cooked marionberries and blackberries. Aroma: Typical of cooked marionberries and blackberries, product is free of rancid, musty, and objectionable odors. Flavor: Typical of cooked marionberries and blackberries, product is free of rancid, stale, bitter, musty, and objectionable flavors. Defects: Free from foreign material 

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Blackberry Puree 49 oz

  • $27.95


Tags: Vintners Harvest, Blackberry Puree, Oregon Fruit Puree