Oregon Fruit Products Blueberry Puree, 3 lb can (49 oz)
Use 10% less puree than real fruit.
Description: Aseptic Seedless Blueberry Puree is prepared from ripened, washed and sorted blueberries. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033”.
Process: Puree is pasteurized at 190˚F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.
Physical Properties (physical properties vary due to seasonal variation of agricultural commodities):
pH: 2.80 – 3.80
Brix: 10.0° – 16.0°
Specific Gravity: 1.04 – 1.07
Viscosity: 10 – 24 cm/min (Bostwick at 70°F)
Color: Very dark blue, typical of cooked blueberries
Aroma: Typical of cooked blueberries, product is free of rancid, musty, and objectionable odors.
Flavor: Typical of cooked blueberries, product is free of rancid, stale, bitter, musty, and objectionable flavors.
Defects: Free from foreign material