Vintner's Harvest Cherry Puree, 3 lb can (49 oz)
Use 25% less puree than real fruit.
Ingredients: Dark (Bings, Lamberts, Vans) and light (Royal Anne) sweet cherries
Description: Aseptic Sweet Cherry Puree is prepared from ripened, washed and sorted dark (Bings, Lamberts, Vans) and light (Royal Anne) sweet cherries. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033”.
Process: Puree is pasteurized at 190˚F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.
Physical Properties (physical properties vary due to seasonal variation of agricultural commodities):
pH: 3.70 – 4.30
Brix: 19.0° – 26.0°
Specific Gravity: 1.08 – 1.11
Viscosity: 8 – 16 cm/min (Bostwick at 70°F)
Color: Dark red, typical of cooked sweet cherries
Aroma: Typical of cooked sweet cherries, product is free of rancid, musty, and objectionable odors.
Flavor: Typical of cooked sweet cherries, product is free of rancid, stale, bitter, musty, and objectionable flavors.
Defects: Free from foreign material