Flakes and Adjuncts
Flakes and Adjuncts such as flaked maize or corn, flaked oats, flaked barley, flaked rice, flaked rye, torrified wheat and rice hulls.

Flakes and Adjuncts

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Flaked Barley                    1lbs
Flaked Barley - used to add creamy white head and aid in hea...
$1.95
Flaked Maize                     1lbs
Flaked maize, or flaked corn is commonly used in American li...
$1.95
Flaked Maize, 25 pounds
Flaked Maize, 25 pounds - Use to add aclohol and to lighten ...
$38.50
Flaked Oats                     1lbs
Flaked Oats are most commonly used in Belgian Wits and Oa...
$2.35
Flaked Rice     1 poundRice Flakes will help you brew li...
$2.15
Flaked Wheat                     1lbs
Use in place of Malted Wheat in wheat beers. Flakes will y...
$2.35
Rice Hulls                       1lbs
Use Rice Hulls to create filter matrix in highly glutenous m...
$1.95
Torrefied Wheat                  1lbs
Torrified Wheat is often used in brewing British Pale Ales a...
$2.45
Unmalted Wheat 1 oz.....
$0.14
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