Flakes and Adjuncts

Flakes and Adjuncts
Flakes and Adjuncts such as flaked maize or corn, flaked oats, flaked barley, flaked rice, flaked rye, torrified wheat and rice hulls.

Flaked Barley                    1lbs

Flaked Barley 1lbs

Flaked Barley - used to add creamy white head and aid in head retention. Used in stouts...

$1.95

Flaked Maize                     1lbs

Flaked Maize 1lbs

Flaked maize, or flaked corn is commonly used in American light lagers among other light bodied beer..

$1.95

Flaked Maize, 25 pounds

Flaked Maize, 25 pounds

Flaked Maize, 25 pounds - Use to add aclohol and to lighten the body and color of lager style beer. ..

$38.50

Flaked Oats                     1lbs

Flaked Oats 1lbs

Flaked Oats are most commonly used in Belgian Wits and Oatmeal Stouts and can make up to 22% of the ..

$2.35

Flaked Rice                      1lbs

Flaked Rice 1lbs

..

$2.15

Flaked Rice                      1lbs

Flaked Rice 1lbs

Flaked Rice     1 poundRice Flakes will help you brew light, clean and crisp beers. Rice Flakes can ..

$2.15

Flaked Rye                       1lbs

Flaked Rye 1lbs

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$1.75

Flaked Wheat                     1lbs

Flaked Wheat 1lbs

Use in place of Malted Wheat in wheat beers. Flakes will yield a different flavor profile than Mal..

$2.35

Rice Hulls                       1lbs

Rice Hulls 1lbs

Use Rice Hulls to create filter matrix in highly glutenous mashes, such as when using a large percen..

$1.95

Torrefied Wheat                  1lbs

Torrefied Wheat 1lbs

Torrified Wheat is often used in brewing British Pale Ales and Belgian Ales - Lovibond - 1.5 Sli..

$2.45

Unmalted Wheat                   1 ozs

Unmalted Wheat 1 ozs

Unmalted Wheat 1 oz..

$0.14

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