Vintner's Best Plum Wine Base 1 Gallon

Product Code: vbplu
Availability: In Stock
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for plum wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature.

Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid)
Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet

Makes - 5 gallons.
Simply mix contents of this container with 4 gallons of water, mix and stir.\
Sprinkle yeast on top and ferment.
plum wine mix - 1 Gallon Concentrate
Makes 5 Gallons of wine must at 18.9 brix

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