The FastFerment System is a one-stage fermenter, which allows brewers & winemakers to do primary & secondary fermentation in the same unit. FastFerment eliminates racking & transferring between buckets & carboys. This saves approximately 80% of the time & labor needed to make a batch of beer or wine compared to traditional methods & with less equipment, clean up is easy.
FastFerment is a professional system for the average Homebrewer & Winemaker. The conical design limits exposure to oxygen & allows for yeast harvesting. The end result is consistent high quality batches of beer & wine every time.
The downfall of other conical fermenters is that you have to ferment the product with the valve closed and then the trub & sediment accumulates above the valve. When the fermentation is complete you have to open the valve and flush the sediment out the bottom. This results in two main issues: