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Lalvin 71B Wine Yeast

Product Code: 71B
Availability: In Stock

Lalvin 71B Wine Yeast

Lalvin 71B® is known for making blush and semi-sweet wines with a tropical fruit character. Long-lived aromas are due to its production of relatively stable esters and higher alcohols. Lalvin 71B® also softens high acid musts by partially metabolizing malic acid.

MLF Compatibility: Really recommended
Lag phase: Very short
Foam production: Medium foam production
Whites: Very recommended
Rosé: Strongly recommended
Reds: Strongly recommended
Late harvest: May be used
Restart stuck: Not really recommended
Sensory effect: Esters
Temperature range: 15-30 °C
Fermentation speed: Fast
Competitive factor: Sensitive
% vol. 14

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