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Lalvin EC1118 5 gm

Product Code: ec1118
Availability: In Stock

Lalvin  EC1118 wine yeast                5 gm

Also known as Prise de Mousse

Excellent choice for producing champagne and sparkling wines

Very clean, strong fermenter.
Can produce wine up to 18% alcohol.
Great for stuck fermentations.

MLF Compatibility: Neutral
Lag phase: Very short
Foam production: Low foam production
Whites: Very recommended
Rosé: May be used
Reds: May be used
Late harvest: Very recommended
Restart stuck Fermentation: Very recommended
Sensory effect: Neutral
Temperature range: 10-30 °C
Fermentation speed: Fast
Competitive factor: Active
% vol. 18

5 grams
enough for 6 gallons of juice or must

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