Lalvin K1 V1116 Wine Yeast - The Killer Yeast
Great choice for light, fresh, crisp whites
For the fermentation of ice wines . It can also be used for rosé or basic red wines.
This yeast tends to express freshness of white grape varieties.
One of the more flowery ester producers (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh floral aromas to neutral varieties or high-yield grapes.
MLF Compatibility: Inhibiting
Lag phase: Very short
Foam production: Low foam production
Whites: Strongly recommended
Rosé: May be used
Reds: Strongly recommended
Late harvest: Very recommended
Restart stuck Fermentation: Very recommended
Sensory effect: Esters
Temperature range: 10-35 °C
Fermentation speed: Fast
Competitive factor: Active
% vol. 18