Lalvin RC-212, Red Wine Yeast
Lalvin RC-212, Red Wine Yeast Home Brewing and Wine Making Supplies from American Brewmaster in Wine Yeast
Lalvin RC-212, Red Wine Yeast
Lalvin RC-212
Use to extract color in reds and build structure to delicate wines such as Pinot Noir - builds red fruit and spicy notes.
Good for producing Pinot Noir with good structure, ripe cherry, bright fruit and spicy characteristics.
Accentuates varietal characteristics.
MLF Compatibility: Recommended
Lag phase: Moderate
Foam production: Low foam production
Whites: Not really recommended
Rosé: Not really recommended
Reds: Strongly recommended
Late harvest: Not really recommended
Restart stuck Fermentation: Not really recommended
Sensory effect: Enhances Varietal Character
Temperature range: 18-30 °C (64.5 - 86°F)
Fermentation speed: Moderate
Competitive factor: Neutral
% vol. 16
Tags: lalvin rc-212, rc-212, rc212 red, wine, yeast
Contact and Hours
AMERICAN BREWMASTER Raleigh, NC 27604. | Open Times Monday - Saturday 10 - 5:30 Sunday 12 to 4 | Telephone (919) 850-0095 | Text (984) 251-3030 |
Customer Service
Extras
My Account
Powered By OpenCart
AMERICAN BREWMASTER © 2024