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2 Row Belgian Caravienne..
Acidulated malt was traditionally used to adjust mash pH in cities with extremely alkaline water. H..
Roasted specialty malt used in some English browns, milds and old ales to add color and a biscuit ta..
AROMATIC MALT, 1/2 lb., Belgian 2r..
Mildly kilned Belgian barley malt.
Adds stong malt aroma and a deep color.
Often used in brown a..
Mildly kilned Belgian Biscuit barley malt. Adds warm toasted bread or "biscuit" flavor and aroma.App..
Special B is the darkest of the Belgian crystal malts. Used to provide ca..
Brown malt is traditionally used in dark ales and can impart a smoky flavor. Brown malt mimics malt ..
Brown Malt, 2-Row, Crisp Maltings60-90 LovibondCrisp';s colored malts are slow-kilned to bring out d..