• Tart Cherry Puree, Vintners Harvest                 49 oz
Red Tart Cherry Puree is prepared from ripened, 
washed and sorted Red Tart Cherries. Red Tart Cherries are harvested in July through the beginning of August. The product contains no preservatives and no additives. 

Physical Properties: 
 pH: 3.20 – 3.80 
 Brix: 10.0° – 18.0° 
 Specific Gravity: 1.040 – 1.075 
 Viscosity: 20.0 – 24.0 cm/min (Bostwick at 70°F)

Color: Brownish-red to medium red, typical of cooked red tart cherries

49 OZ Can

Vintner's Harvest Tart Cherry Puree, 3 lb can (49 oz)
Commercially Sterile
Use 25% less puree than real fruit.

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Tart Cherry Puree, Vintners Harvest 49 oz

  • $23.50

Tags: Tart Cherry Puree, Oregon Fruit Products, Vintner\'s Harvest