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For the first time in one book, Techniques in Home Wine Making provides detailed instructions for producing premium-quality home-made wines - wines that will impress even the most astute connoisseurs. Daniel Pambianchi demystifies the principles of winemaking, for both beginner and advanced home winemakers, with thorough, step-by-step descriptions and realistic advice. By using practical techniques, processes, and equipment adapted from traditional and modern commercial winemaking, excellent age-worthy wines can be made at home.
Easy-to-follow instructions are also provided for making impressive sparkling wine (including using the traditional méthod champenoise process), vintage-style port wine, and the now world-famous ice wine.
Daniel Pambianchi is a regular columnist for Winemaker magazine as well as serving as Technical Editor. He is a member of the American Wine Society and the Society of Wine Educators. He lectures frequently on the subject of home winemaking in addition to providing training seminars. His book is the result of years of practical home winemaking experience and literature surveys. --This text refers to an out of print or unavailable edition of this title.
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