• Vintner's Harvest Blood Orange Puree

Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp. The product contains no preservatives and no additives.

Product: Aseptic Blood Orange Puree


Process: Puree is pasteurized at 190˚F or higher for a minimum 20 seconds. Puree is cooled and aseptically
packaged. 

Physical Properties (physical properties vary due to seasonal variation of agricultural commodities:
pH: 3.0 – 3.4
Brix: 8.0° - 12.0°
Specific Gravity: 1.020 – 1.060
Viscosity: > 24 cm/1 min (Bostwick viscosity)

Color: Orange to light red.

Aroma: Typical of blood orange juice, product is free of rancid, musty, and objectionable
odors.

Flavor: Typical of blood orange juice, product is free of rancid, stale, bitter, musty, and
objectionable flavors.


 

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Vintner's Harvest Blood Orange Puree

  • $20.75


Tags: Vintner\'s Harvest Blood Orange Puree, blood orange, puree