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Even though they generally perform as all other top fermenting yeast strains, Belgian Ale yeast get their own category due to their uniqueness and diversity that almost defies classification.
Belgian beers are characterized by significant yeast character — aromatic, fruity, phenolic, strong, dry. Characteristics of Belgian fermentation include increased phenol production.
Attenuation and flocculation is also much different than in normal brewers yeast. Some old Saison strains only attenuate 50 percent. They have to have very low initial gravities — in the mid-1020s. And the cells are usually smaller than other brewing yeast and are less-clustered. What does this low attenuation mean to brewers? Well, this is one of the main reasons that the strains are mixed, to increase the attenuation.
Wyeast 1214 Belgian Abbey Ale
A widely used and alcohol tolerant Abbey yeast that is suitable ..
Wyeast 1388 Belgian Strong Ale
The classic choice for brewing golden strong ales. This alcohol to..
Wyeast 1762 Belgian Abbey II
An excellent yeast strain for use in Belgian dark strong ales. This ..
Contains a selection of Saccharomyces and non-Saccharomyces including Belgian-style wheat beer yeast..
Wyeast Belgian Ardennes Yeast - 3522 - 125ml smack pack..
A very versatile strain that produces Saison or farmhouse style beers as well as other Bel..
Wyeast Belgian Saison Yeast
Classic farmhouse ale yeast. Spicy and complex aromatics including ..
Wyeast 3763XL - Roeselare Ale Blend..
Wyeast 3787XL - Trappist High Gravity Yeast
This yeast strain produces intenese esters with a co..
Wyeast 3944XL - Belgian Witbier Yeast
Produces a complex flavor with a spicy phenolic character...