Wyeast Wild (Lambic) Yeast
Beer that is exposed to the surrounding open air to allow natural/wild yeast and bacteria to literally infect the beer, are spontaneous fermented beers. One of the typical yeasts is the Brettanomyces Lambicus strain. Beers produced in this fashion are sour, non-filtered and inspired by the traditional lambics of the Zenne-region. This brewing method has been practised for decades in the West Flanders region of Belgium.

Wyeast Wild (Lambic) Yeast

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3278 Belgian Lambic Blend
Contains a selection of Saccharomyces and non-Saccharomyces ...
$6.95
3763 Roeselare Ale Blend
Wyeast 3763XL - Roeselare Ale Blend.....
$6.95
5112 Brettanomyces bruxellensis™
This strain of wild yeast was isolated from brewery cultures...
$13.99
5335 Lactobacillus
Lactic acid bacteria isolated from a Belgian brewery. This c...
$13.99
5526 Brettanomyces lambicus
This is a wild yeast strain isolated from Belgian lambic ...
$13.99
5733 Pediococcus
Wyeast 5733 Pediococcus Lactic acid bacteria used in...
$13.99
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