1214 Belgian Abbey Ale

1214 Belgian Abbey Ale Home Brewing and Wine Making Supplies from American Brewmaster in Wyeast Belgian Ale Yeast

1214 Belgian Abbey Ale

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

• Origin: Chimay

• Flocculation:Medium-Low

• Attenuation: 74-78%

• Temperature Range: 68-78° F (20-24° C)

• Alcohol Tolerance: approximately 12% ABV

Styles:

Belgian Dark Strong Ale

Belgian Dubbel

Belgian Specialty Ale

Belgian Tripel

Christmas/Winter Specialty Spiced Beer

Witbier

Warranty : Our Product Warranty states that we guarantee the viability of the yeast in our Activator™ packages for 6 months from the manufacture date assuming that they have been properly shipped, stored and handled. Our superior packaging material provides 100% oxygen barrier and UV light protection making this exceptional guarantee possible. During this 6 month guaranteed shelf life, some loss of viability is to be expected. This will vary from one strain to another. Activator™ packages that are 4 months old or older may require additional time to swell after activation.

Activator™ packages will sometimes swell slightly, or moderately during shipping or later while properly stored. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is result of trace amounts of nutrients, still available at the time packaging, causing small amount of culture activity and CO₂ production. Some strains are more prone to this than others.

Sterile Packaged Product – UV Light Barrier – 100% Guaranteed Pure

Keep Refrigerated. Do not freeze.

Best if Used by: This package is best when used within 6 months of the manufacturer’s date when stored between 34-40°F (1-4°C). Older yeast or yeast that has been exposed to higher or lower temperatures may take longer to become active or swell.