Brand: Wyeast
Product Code: 1214XL
Availability: In Stock
$15.85

1214 Belgian Abbey Ale Home Brewing and Wine Making Supplies from American Brewmaster in Wyeast Belgian Ale Yeast

1214 Belgian Abbey Ale

Wyeast 1214 Belgian Abbey Ale

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

• Origin: Chimay

• Flocculation:Medium-Low

• Attenuation: 74-78%

• Temperature Range: 68-78° F (20-24° C)

• Alcohol Tolerance: approximately 12% ABV

Styles:

Belgian Dark Strong Ale

Belgian Dubbel

Belgian Specialty Ale

Belgian Tripel

Christmas/Winter Specialty Spiced Beer

Witbier

Warranty : Our Product Warranty states that we guarantee the viability of the yeast in our Activator™ packages for 6 months from the manufacture date assuming that they have been properly shipped, stored and handled. Our superior packaging material provides 100% oxygen barrier and UV light protection making this exceptional guarantee possible. During this 6 month guaranteed shelf life, some loss of viability is to be expected. This will vary from one strain to another. Activator™ packages that are 4 months old or older may require additional time to swell after activation.

Activator™ packages will sometimes swell slightly, or moderately during shipping or later while properly stored. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is result of trace amounts of nutrients, still available at the time packaging, causing small amount of culture activity and CO2 production. Some strains are more prone to this than others.

Sterile Packaged Product – UV Light Barrier – 100% Guaranteed Pure

Keep Refrigerated. Do not freeze.

Best if Used by: This package is best when used within 6 months of the manufacturer’s date when stored between 34-40°F (1-4°C). Older yeast or yeast that has been exposed to higher or lower temperatures may take longer to become active or swell.

Write a review

Please login or register to review

Tags: 1214, belgian, abbey, ale, wyeast

You may also like