500 Gram Brick Munich Lager Yeast

All type of lagers (e.g., low alcohol to strong lagers.
Fermentation kinetics: fast, 13 days at 54°F (12°C) for 12°P
Fermentation temperature range: 50-70°F (10-21°C)
Apparent attenuation: 81%
Flocculation & sedimentation ability: high
Dosage recommendation: 80-120 g/hL of 12°P - 20°P cold wort
Alcohol tolerance: 10.5%