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All type of lagers (e.g., low alcohol to strong lagers. Fermentation kinetics: fast, 13 days at 54°F (12°C) for 12°P Fermentation temperature range: 50-70°F (10-21°C) Apparent attenuation: 81% Flocculation & sedimentation ability: high Dosage recommendation: 80-120 g/hL of 12°P - 20°P cold wort Alcohol tolerance: 10.5%
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Tags: 500, gram, brick, munich, lager, yeast, dry, beer