Brand: manufacturer
Product Code: acispa
Availability: In Stock
$42.65

Available Options

Indian Summer Pale Ale


8.75 Lbs British Pale (Maris Otter) malt, 8 oz Crystal 20 and 12 oz Dextrin Malt


~OR~


6.6 lbs Light Malt Extract (5.5 Lbs Light Dry Malt Extract)


Choose All Grain or Extract in product options.


12 oz Crystal 20L (Steep in in 1 gallon H2O at 150°F for 30 minutes)


Remove the grains from the water. Rinse grains with 1 gallon of water at 150°F.

Bring water to a boil, then remove from the heat and add the Extract and …


1/2 Oz Chinook Hop Pellets (60 min)

Bring total water to 2.5 gallons

Boil 45 minutes, then add flavor hops:


2/3 oz Cascade (15 min)

1/3 oz Willamette (15 Minutes)

Irish Moss or equivalent.

Boil 14 more minutes, and add aroma hops:


1/3 oz Cascade (1 min)

2/3 oz Willamette (1 Minute)

Chill wort and top up to 5.2 Gallons and pitch yeast.


Lallamand East Coast Ale Yeast

Lallamand Nottingham (for a slightly dryer and less fruit forward finish)


ALL Grain version: Mash 8.75 lbs Maris Otter, 8 oz Crystal 20 and 12 oz Dextrin Malt @ 150°F for 60 to 90 minutes using 1.25 quarts water per pound (3.125 Gallons) Follow your regular sparge process and use hop schedule above, reducing the bittering charge to 5 HBU.


This beer is an old favorite. It will be ready to consume as soon as it is carbonated. It will pour a creamy white head on top of a wonderful gold beer. This beer is from the Swale Brewery in Sittingbourne, Kent, England, and is sure to please the most refined palate. I could pontificate poetically about the hop aromas and flavor and the character of this beer…a medley of fruit and malt, citrus and crisp bitterness; the first sip will have you wishing summer would last forever, but it’s best you try it for yourself, rather than take it from me. Cheers!


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Tags: indian, summer, pale, and, light, beers

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