Plum Puree, Vintners Harvest 49 oz

Plum Puree is prepared from ripened, washed, pitted and sorted purple plums. Plums are harvested in September. The product contains no preservatives and no additives.

Ingredients: Purple Plums (Italian and other varieties)

Description: Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted plums. Plums are harvested in September. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033”.

Process: Puree is pasteurized at 190˚F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged.

Physical Properties (physical properties vary due to seasonal variation of agricultural commodities):
pH: 3.01 – 3.60
Brix: 14.0° – 24.0°
Specific Gravity: 1.057 – 1.074
Viscosity: 11.0 – 17.0 cm/min (Bostwick at 70°F)
Color: Medium red to red-brown, typical of cooked plums
Aroma: Typical of cooked plums, product is free of rancid, musty, and objectionable odors.
Flavor: Typical of cooked plums, product is free of rancid, stale, bitter, musty, and objectionable flavors.