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$2.59
Acidulated Malt 1 oz
Acidulated Malt 1 oz in Specialty Grains
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Acidulated Malt 1 oz Home Brewing and Wine Making Supplies from American Brewmaster in Specialty Grains
Acidulated Malt 1 oz
Acidulated malt is used to lower the pH of the mash
Use up to 3% in dry stouts to add slight tang to the finish.
Reduction of the mash pH leads to better enzymatic activity in the mash, intensified fermentation and lighter pilsner color, improved flavor stability and well-rounded beer flavor.
Color is 1.5 to 2.8 loviond
Use up to 10% to add flavors sharp malty acidic flavor
Typical beer styles include pilsner, light beers, wheat beers and dry Stout
Tags: acidulated malt, acid malt, lactic acid malt specialty, grains
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