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Hefeweizen
Instructions
American Brewmaster all grain kits make some basic assumptions. We assume you have a basic understanding of brewing and fermentation principles. We also make the assumption that you have the proper equipment to brew all grain beer and understand your equipment in order to make individual adjustments to properly brew this beer. If you have any questions about the process or about the required equipment, please feel free to contact us via email or phone. We'll be happy to assist you as best we can. Now, on to brewing...
Recipe Specifics
Batch Size:
5 gal.
Wort Size:
6.5 gal.
Anticipated IBU:
13.4
Total Grain:
8 lbs.
Boil Time:
60 min.
Brewhouse Efficiency:
75%
Anticipated OG:
1.046
Plato:
11.3
Anticipated SRM:
3.5
Grain/Extract/Sugar
%
Amount
Name
Potential
SRM
50
4 lbs.
German Pilsner malt
1.037
2
White Wheat malt
1.040
2.8
Hops
Form
Alpha
IBU
Boil TIme
1 oz.
Hallertauer
Pellet
3
13.7
60 min
Yeast
*German Wheat Beer WB-06 dry yeast (*comes with kit)
Wyeast 3068 Weihenstephan Weizen Yeast
Wyeast 3333 German Wheat Yeast
Recommended Fermentation Temperature:
62°F - 68°F
Mash Schedule
Water-to-Grain Ratio:
1.33 qts/lb
Mash Time:
Mash Temperature:
150°F
Sparge Temperature:
170°F
Add kettle coagulant (optional and not included in kit) with 15 minutes left in the boil. Cool wort, aerate, pitch yeast and ferment for 7-10 days or more. Rack to secondary fermenter if greater clarity is desired but this step is not always necessary. Package and enjoy. CHEERS!
American Brewmaster 3021-5 Stonybrook Dr Raleigh, NC 27604 (919) 850-0095
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Tags: all, grain, hefeweizen spring, seasonal, beers
