Russian Imperial Stout
A BIG BOLD Beer with lots of dark roasted character and plenty of alcohol to get you through the cold nights of even the harshest Russian winter.
Russian Imperial Stouts were first brewed in England for Emperor Peter the Great of Russia. They are higher in alcohol than traditional English Stouts. The best examples are full bodied, rich, and complex, and will often have flavors and aromas of dried fruit, coffee, and dark chocolate.
PLEASE NOTE: This is an Russian Imperial Stout and is designed to be aged for at least 6 months
before consumption but greatly improves if aged for a much longer period of time (1+ years).
Tags: russian, imperial, stout, porters, and, stouts beer, recipes