Flaked Barley 1 oz

flaked barley is used to add a full mouth fill-in fermentable sugar to beer with very little flavor edition. it is widely used in dry stouts such as Guinness. flaked barley needs to be mashed with diastatic grain in order to convert the starches in The barley flakes to get the full effect of this adjunct. 5 to 15% of flaked barley to achieve the added mouthful and head retention desired. this adjunct is most commonly used in dry Stout Porter and bitters

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Flaked Barley 1 oz

  • Product Code: fboz
  • Availability: In Stock
  • $0.15

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Tags: flaked, barley, flakes, and, adjuncts