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Flaked Oats 1 oz

flaked oats are used to add a rich creamy mouthfeel to beer along with a slight starch haze and in rare occasions a little bit of cereal like flavor. flaked oats need to be mashed with diastatic grain in order to convert the starches in the oats and get the full effect of this adjunct. use 5 to 15% of flaked oats to achieve the creaminess desired. flaked oats are most commonly used in oatmeal stouts, witbier, Saison and often New England ipas

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Flaked Oats 1 oz

  • Product Code: fooz
  • Availability: In Stock

  • $0.18

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Tags: flaked oats, oats, oat flakes and, adjuncts