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American Classic Amber Malt Extract is an extract of 100% malted barley, and is ideally suited for brewing medium to full bodied ales of copper to light brown color.
Made from 2-Row Malted Barley with about 20% 6-Row for diastic power. Kettle caramelization and careful control of the development of melanoidins develop a rich delicious caramel character and deep amber color.
Rich sweet flavor contributes body, fullness and color.
8 - 12° Lovibond
1 lb in water to create a volume of one gallon equals approximately 1.036 ppg
75 - 78% Fermentable
Or, use one 3.3 lb pouch to add to most can kits to create wonderfully rich and tasty beer.
Choose appropriate extract for kit you are purchasing. ie, light, amber, wheat, or dark...
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amber malt extract,
liquid malt extract,