Belgian Candi Syrup, Premium Extra Dark D-180 16floz
Belgian Candi Syrup, Premium Extra Dark D-180 16floz Home Brewing and Wine Making Supplies from American Brewmaster in Adjuncts and Sugars
Belgian Candi Syrup, Premium Extra Dark D-180 16floz
Belgian Candi Syrup, D-180 16floz -
SRM 180 adds deep red/black color with burnt sugar, raisin and toffee flavors
One of the darkest and richest Belgian candi syrups with an SRM of 180, it has no competitors for flavor, color or smooth fermentability. Notes of fresh ground coffee, wild cherry, dark stone fruit, caramel, with a hint of dark-toasted bread. An exceedingly superior syrup for dark, high gravity Belgian Ales, especially Westvleteren and Rochefort clones.
Contents: Beet sugar, date sugar, water
Specificaitons: SRM - 180, PPG - 1.032
Tags: belgian, candi, syrup, premium, extra, dark, d-180, 16floz, adjuncts, sugars
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