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Belgian Pilsen Matled Barley
Light in color and low in protein. This Pilsen malt is made from the finest European two-row barley.
This malt is well modified and can easily be mashed with a single – temperature infusion. Due to the high enzymatic power it can be used up to 100% of the grain bill in all types of beer.
Moisture : max 4.5 %Colour : max 3.5 EBCBoiled Wort Colour : max 6.5 EBCExtract Fine D. M. : min 80 %Fine/Coarse Grind Extract Difference : 1.0-2.5%Soluble Protein : 3.8–4.7%Total Protein : max 11.5 %Kolbach : 35–45Friability : min 80 %Whole Unmodified Grains : max 3 %Wort Viscosity : max 1.60 cppH : max 6.1NDMA content : max 2.5 ppb (**)Final attenuation : min 80.0 % (*)B-Glucans : max 250 ppm (*)Diastatic Power : min 230 WK (*)
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Tags: belgian, pilsen, malt, base, grains