Belgian Pilsen Malt

Belgian Pilsen MD-

Light in color and low in protein. This Pilsen malt is made from the finest European two-row barley.

This malt is well modified and can easily be mashed with a single – temperature infusion. Due to the high enzymatic power it can be used up to 100% of the grain bill in all types of beer.

Moisture :  max 4.5 %
Colour :  max 3.5 EBC
Boiled Wort Colour :  max 6.5 EBC
Extract Fine D. M. :  min 80 %
Fine/Coarse Grind Extract Difference : 1.0-2.5%
Soluble Protein : 3.8–4.7%
Total Protein : max 11.5 %
Kolbach : 35–45
Friability : min 80 %
Whole Unmodified Grains : max 3 %
Wort Viscosity : max 1.60 cp
pH : max 6.1
NDMA content : max 2.5 ppb (**)
Final attenuation : min 80.0 % (*)
B-Glucans : max 250 ppm (*)
Diastatic Power : min 230 WK (*)