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Natural product, undiluted, not concentrated, not fermented, preservative-free, obtained from the disintegration and sieving of the edible fraction of the ripe, healthy & clean fruit. Naturally fat-free & cholesterol-free, low content in sodium, contains 100% fruit pureé.
SPEC AND DATA SHEET BLACKBERRY ASEPTIC PUREE
Natural product, undiluted, not concentrated, not fermented, preservative-free, obtained from the
disintegration and sieving of the edible fraction of the ripe, healthy and clean BLACKBERRY fruit.
Naturally fat free and cholesterol-free, low content in sodium, contains 100% fruit puree.
Purees are processed in our facilities in compliance with Good Manufacturing Practices (GMP) and Hazard
Analysis and Critical Control Point (HACCP) standards, from receipt of raw materials, cleaning and
disinfection, pulping, screening, pasteurization, aseptic packaging, storage at room temperature and
distribution of the final product. Thermal treatment guarantees product’s safety, keeping its organoleptic
and nutritional characteristics. All operations are carried out under high quality standards, in compliance
with current legislation.
Fruit, vitamin C (ascorbic acid)
Aroma: intense and characteristic of the ripe and healthy BLACKBERRY.
Color: intense and homogeneous, characteristic of BLACKBERRYs; can present a slight change of color
due to the natural process of oxidation.
Flavor: characteristic and intense of the ripe and healthy BLACKBERRYs. Free of any strange flavor.
Appearance: uniform, free of foreign matters, admitting a separation of phases and the minimum
presence of pieces, dark particles inherent to BLACKBERRYs
Soluble solids expressed as º Brix: °Brix: 6.5-8.0
pH: 2.65-3.50Acidity expressed as % of citric acid: 2.00-2.90
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