Brewer's Orchard Blackberry Puree 4.4 lbs

Natural product, undiluted, not concentrated, not fermented, preservative-free, obtained from the disintegration and sieving of the edible fraction of the ripe, healthy & clean fruit. Naturally fat-free & cholesterol-free, low content in sodium, contains 100% fruit pureé.

SPEC AND DATA SHEET BLACKBERRY ASEPTIC PUREE

DESCRIPTION

Natural product, undiluted, not concentrated, not fermented, preservative-free, obtained from the

disintegration and sieving of the edible fraction of the ripe, healthy and clean BLACKBERRY fruit.

Naturally fat free and cholesterol-free, low content in sodium, contains 100% fruit puree.

PROCESS

Purees are processed in our facilities in compliance with Good Manufacturing Practices (GMP) and Hazard

Analysis and Critical Control Point (HACCP) standards, from receipt of raw materials, cleaning and

disinfection, pulping, screening, pasteurization, aseptic packaging, storage at room temperature and

distribution of the final product. Thermal treatment guarantees product’s safety, keeping its organoleptic

and nutritional characteristics. All operations are carried out under high quality standards, in compliance

with current legislation.

INGREDIENTS:

Fruit, vitamin C (ascorbic acid)

ORGANOLEPTIC CHARACTERISTICS

Aroma: intense and characteristic of the ripe and healthy BLACKBERRY.

Color: intense and homogeneous, characteristic of BLACKBERRYs; can present a slight change of color

due to the natural process of oxidation.

Flavor: characteristic and intense of the ripe and healthy BLACKBERRYs. Free of any strange flavor.

Appearance: uniform, free of foreign matters, admitting a separation of phases and the minimum

presence of pieces, dark particles inherent to BLACKBERRYs

PHYSICOCHEMICAL CHARACTERISTICS

Soluble solids expressed as º Brix: °Brix: 6.5-8.0

pH: 2.65-3.50Acidity expressed as % of citric acid: 2.00-2.90