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excellent malt for whiskey.
this pot still malt utilizes Pete from aberdeenshire and the same spring barley as crisps premium pot still malt this malt is slowly heated to give fullest absorption of phenols by each kernel of grain. this results in a depth of flavor that will not fade in storage and will provide that Hallmark Pete character in your whiskey.
using a variety of beer styles to develop complexity or Rich robust Smoky flavor using Scottish L's smoked beer porters bamberg beer or rauch beer
Color 2 Lovibond
Phenol level - 50 ppm total phenol
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crisp scottish heavy 50 peated pot still malt,
pot still gleneagles,