K-97 German Ale Yeast
Fermentis Safale K-97 German Ale Yeast
A German ale yeast selected for its ability to form a large firm head when fermenting. This top cropping ale yeast is suitable for top fermented beers with low esters levels and can be used for Belgian type wheat beers.
Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast works at a wide temperature range between 12-25°C (53.6-77°F) but ideally between 15-20°C (59-68°F). Highly flocculant.