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White Labs Irish Ale Yeast WLP004
White Labs Irish Ale Yeast WLP004
WLP004 Irish Ale Yeast
ATTENUATION :
69% - 74%
FLOCCULATION :
Medium to High
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
65° - 68° F
18° - 20° C
STA1 :Negative
Description
This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales.
- Medium attenuation helps with a dry finish that promotes roasty notes.
- Esters help round out the overall flavor making a soft drinkable stoutSuggested styles for WLP004 Irish Ale Yeast
- Blonde Ale
- Brown Ale
- Cider
- Dry Mead
- English Bitter
- English IPA
- Porter
- Red Ale
- Scotch Ale
- Stout
- Sweet Mead
Tags: White Labs Irish Ale Yeast WLP004, wlp004 white, labs, irish, ale, yeast
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