Wyeast Wild (Lambic) Yeast : 5112 Brettanomyces bruxellensis™ ...

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Brand: Wyeast
Product Code: 5112XL
Availability: In Stock

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5112 Brettanomyces bruxellensis™ Home Brewing and Wine Making Supplies from American Brewmaster in Wyeast Wild (Lambic) Yeast

5112 Brettanomyces bruxellensis™

This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavor to fully develop.