Brand: Wyeast
Product Code: 2206
Availability: In Stock

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Wyeast 2206XL - Bavarian Lager Yeast

Used to produce rich, malty beers. Great choice for Bocks and Doppelbocks. Benefits from diacetyl rest at 58 F for 24 hours when fermentation is complete.

Flocculation: medium-high

Apparent Attenuation: 73-77%

Temperature Range: 46-58 F

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Tags: 2206, bavarian, lager, yeast, wyeast

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