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- Liquid Yeast
500 Gram Brick Munich Lager Yeast in Dry Beer Yeast
500 Gram Brick Munich Lager Yeast Home Brewing and Wine Making Supplies from American Brewmaster in Dry Beer Yeast
500 Gram Brick Munich Lager Yeast
All type of lagers (e.g., low alcohol to strong lagers.
Fermentation kinetics: fast, 13 days at 54°F (12°C) for 12°P
Fermentation temperature range: 50-70°F (10-21°C)
Apparent attenuation: 81%
Flocculation & sedimentation ability: high
Dosage recommendation: 80-120 g/hL of 12°P - 20°P cold wort
Alcohol tolerance: 10.5%
