Beer Captured

Beer Captured Home Brewing and Wine Making Supplies from American Brewmaster in Homebrewing Books

Beer Captured

By Tess & Mark Szmatulski

This book contains 150 homebrew recipes for brewing clones of the great beers of the world.

Recipes are included in three formats, extract, mini-mash and all grain, appealing to all level of brewers. With each recipe helpful hints are provided, along with serving glass and temperature and food suggestions.

Charts provided are:

• mash guidelines

• beer style and famous beer region mineral

• water modification

• beer style guidelines

• hop chart and reference guide

• grain chart and reference guide

• malt chart and reference guide

• sugar chart and reference guide

• adjunct chart and reference guide

• yeast chart and reference guide.

There is also a cooking with beer chapter titled "The Marriage of Food and Beer".