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White-Labs-WLP400-Belgian-Wit-Ale-Yeast in White Labs Yeast
White-Labs-WLP400-Belgian-Wit-Ale-Yeast Home Brewing and Wine Making Supplies from American Brewmaster in White Labs Yeast
White-Labs-WLP400-Belgian-Wit-Ale-Yeast
A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.
Attenuation:
74.00-78.00
Flocculation:
Medium to Low
Alcohol Tolerance:
Medium (5 - 10%)
Optimum Fermentation Temperature:
67.00-74.00








