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A rich, delicious yogurt with a wonderful tangy
Butter Muslin 1yd
This tightly woven cotton cloth (90threads/inch) is used for draining all of yo..
Cheese, Framage Blanc..
Cheese, Liapase Powder - Italase
This Italian Lipase adds a mild flavor to Italian cheeses such as ..
Cheesemaking 101 DVDFeatures Rikki visually answering your questions on the process of hard and soft..
Cheese, Chèvre - pack of 5A rich and creamy tasting fresh cheese from your goats milk. Each packet w..
Coarse Cheese Cloth 2ydThis 100% cotton cloth (60threads/inch) is used for draining large curd chees..
Add this to light cream for a delicious Creme Fraiche that may be served fresh or used in cooking. W..
Used in producing Cottage Cheese, Pot Cheese, Neufchatel and other soft cheeses. It comes in one pac..
This information is from our supplier - New England Cheesemaking
Calcium Chloride will help with sto..
This rennet is double strength. use one half of what recipe calls for and adjust as needed.
Vegetable Rennet Tablets 10..
Yogurt Culture, Sweet..
Yogurt Culture, Tangy..
Kefir is the oldest fermented milk known to mankind. Its name was originated from a turkish vocabula..