Direct Set Culture, Mesophilic in Cheese Making
Direct Set Culture, Mesophilic Home Brewing and Wine Making Supplies from American Brewmaster in Cheese Making
Direct Set Culture, Mesophilic
Direct Set Culture, Mesophilic
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.







