Lalvin RC-212, Red Wine Yeast

Lalvin RC-212, Red Wine Yeast Home Brewing and Wine Making Supplies from American Brewmaster in Wine Yeast

Lalvin RC-212, Red Wine Yeast

Lalvin RC-212

Use to extract color in reds and build structure to delicate wines such as Pinot Noir - builds red fruit and spicy notes.
Good for producing Pinot Noir with good structure, ripe cherry, bright fruit and spicy characteristics.
Accentuates varietal characteristics.

MLF Compatibility: Recommended
Lag phase: Moderate
Foam production: Low foam production
Whites: Not really recommended
Rosé: Not really recommended
Reds: Strongly recommended
Late harvest: Not really recommended
Restart stuck Fermentation: Not really recommended
Sensory effect: Enhances Varietal Character
Temperature range: 18-30 °C (64.5 - 86°F)
Fermentation speed: Moderate
Competitive factor: Neutral
% vol. 16