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This malt is produced using a proprietary blend of regionally grown 2-row barley varieties. These varieties germinate at different rates which contribute a mix of grain, grassy notes and a rich, honey-sweet finish. Try this in your next lager project or session IPA!
Min Extract FG: 80.0%
Protein: 10.7%
S/T Ratio: 40-45
Min Alpha Amylase: 35
Min DP: 100
Color: 2.5-3.5 SRM
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Tags: Riverbend 2-Row Brewers Mat riverbend, 2-row, brewers, malt, base, grains