Omega Hothead Kveik Liquid Yeast
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Omega Hothead Kveik Liquid Yeast Home Brewing and Wine Making Supplies from American Brewmaster in Omega Yeast
Omega Hothead Kveik Liquid Yeast
A highly flocculent Norwegian kveik ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead™ is clean enough for both American and English styles. It has a unique honey-like aroma with overripe mango which is complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Non-phenolic and no fusels, even at higher temperatures.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Strain Type
Norwegian Kveik
Flocculation
Medium-High
Attenuation
75-85%
Temperature Range
72–98° F (22–37° C)
Alcohol Tolerance
11%
Tags: omega, yeast, hothead kveik, liquid yeast, kveik, omega yeast, oly057
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