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This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It p..
Wyeast 5151XL Brettanomyces claussenii..
Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidi..
This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor..
Wyeast 5733 Pediococcus
Lactic acid bacteria used in the production of Belgian style beers where ..