4766 Cider

4766 Cider Home Brewing and Wine Making Supplies from American Brewmaster in Wyeast Cider and Mead Yeast

4766 Cider

Wyeast 4766 Cider Yeast, Vintners Choice Activator

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

Flocculation: Low
Attenuation: NA
Temperature Range: 60-75°F, 15-24°C
Alcohol Tolerance: 12% ABV

Wyeast Laboratories, Inc. produces a variety of 100% Pure Liquid Yeast^TM cultures for cider and perry making.
The strains recommended for use in fermentation of apple and pear juice have been tested for performance in their lab,
and selected for their positive sensory attributes in fermentation of cider and perry.
Since apple and pear juice, like grape must, are deficient in nutrients essential to proper yeast cell growth and metabolism,
additional yeast nutrient is recommended.